Radish and mint are coming up throughout the northeast and they make a delicious and easy salad. Persian communities regularly eat them together as part of sabzi khordan, which means “eating greens”.
Sabzi is typically a mix of many things but to make this simple and refreshing salad recipe:
- Cut a few radishes into thick slices or quarters.
- Wash a few mint leaves.
- Slice some feta.
Use your hands to eat a slice of radish, a mint leaf and a piece of feta as a mid-afternoon snack or as a healthy, easy addition to a picnic in the park.