From the Garden: Radish and Mint Salad Recipe

Bunch of radishes

Radish and mint are coming up throughout the northeast and they make a delicious and easy salad. Persian communities regularly eat them together as part of sabzi khordan, which means “eating greens”.


Sabzi is typically a mix of many things but to make this simple and refreshing salad recipe:

  1. Cut a few radishes into thick slices or quarters.
  2. Wash a few mint leaves.
  3. Slice some feta.

That’s it.

Use your hands to eat a slice of radish, a mint leaf and a piece of feta as a mid-afternoon snack or as a healthy, easy addition to a picnic in the park.

Leave a Reply

Your email address will not be published. Required fields are marked *