With health coaching clients and workshop participants, I discuss an eating spectrum. Food and beverages that are not particularly nourishing are at one end. Next to it is a point on the spectrum where we find foods that might provide some nutrition but, for example, also contain ingredients that might not serve us well. On the other side of the scale are foods that can provide nourishment.
Snacks can be tricky. What do you do when you had a light lunch and are having a late dinner with a friend? Or you have to run to an appointment and can’t sit down for a full meal but need some sustenance? It is easiest to find options that fall on the not-particularly-nourishing side of the spectrum.
Here are five tips for eating that fall on the other side of the spectrum: foods that provide you with nutrients and sustain you. You may only find foods that fall within some of these guidelines. If you can find foods that adhere to all five tips, rock on. Your body and energy levels will thank you for it. (And they do exist!) If you can find a snack that falls within only some of these guidelines— well, some effort can still make a difference.
- Whole foods—foods or beverages that came from the ground, off a tree or a bush, or otherwise contained oxygen at some point
- Five ingredients or less—simple foods require less work to digest and your body can access the fuel and nutrients you need from the food more quickly
- No or low sugar—foods with sugar, even sugar found in fruit, can lead to energy roller coasters. (These days, I sometimes get the sugar shakes from eating an entire apple. Instead, I only eat half an apple at a time or I go for fruit with less sugar such as strawberries or oranges.)
- Only whole fats (no hydrogenated fats)—this is perhaps the hardest to find if you are also going the no sugar route. Almost all chips and even some roasted nuts have some sort of processed oil added.